Safety first- a visual guide

  1. Fire (i.e. what to do if one happens)
    -In the event you do catch fire, follow the Stop, Drop, Roll Principal. Don’t run if your clothing catches fire – stop where you are, drop to the ground, and roll,”
    -In the case you do have a fire, have a fire extinguisher nearby, it can make the difference between an easy to clean up burned pan and a kitchen engulfed in flames. Be sure you know how to use it.
    Image result for drop duck and roll"
    Image result for fire extinguisher"
  2. Burns/Scalds (i.e. how to treat)
    -Run cool tap water over the Burn
    -Do not put ice or butter on the burned area as these it doesn’t help and can damage the skin tissue.
    Image result for run cold tap water over burn"
    Image result for ice for burns"
  3. Chemicals
    -Store chemicals away from food storage and contact areas
    -Don’t mix chemicals together


  4. Slips/Trips/Falls (i.e. how to prevent)
    -Watch where you are walking as you might trip on somthing dropped
    -Dont cook on wet floors
    Image result for foods how to prevent slips trips and falls"
    Image result for foods how to prevent slips trips and falls"
  5. Cuts (i.e. how to prevent/how to treat)
    -Use your knuckles as a buffer zone to protect your fingers
    -Use a cutting board or flat surface
    Image result for foods how to prevent cuts"
    Image result for cutting board"
  6. Heavy Lifting (i.e. of a bag of flour)
    -Keep your head up when handling the load. Look ahead, not down at the load, once it has been held securely.
    -Do not lift with your back bended
    Image result for Look ahead image"
    Image result for do not bend back while lifting"
  7. How to Prevent Food Poisoning
    -Wash your hands thoroughly with soap and water (warm or cold) and dry them before handling food, after handling raw food  – and after touching the bin, going to the toilet, blowing your nose or touching animals
    -keep raw meat separate from other ingredients
    Image result for wash your hands"
    Image result for keep raw meat separate from cooked"
     
  8. Waste Management
    – After peeling vegetables or cracking egg shells, make sure to put them in the green waste bin and not the garbage.
    -Use rags instead of paper towels, in the kitchen, reducing waste as they can be washed and reused.
    Image result for waste bin green"
    Image result for rags"
  9. Personal Hygiene
    -wear gloves if you have cuts/wounds
    -Dont smoke or do anything unhygienic when handling food
    Image result for food gloves" 

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