Here are 5 safety rules that we should follow in the foods room.

1. When doing a lab make sure all belongings are under the desks and chairs pushed in, therefore no one will trip and fall.
2. Maintain six feet apart as much as possible.
3. Always aware others around you of spills or broken equipment.
4. Never put knives in the sink while washing dishes.
5.  Always use cutting board while chopping vegetables, fruit, meat, etc.