Monthly Archives: June 2017

Math 10 – Week 18 (Final Blog Post)

Math 10 was a very important class me for. I found success when I did five things.

Took Notes in Class.  

Actively taking notes was very important. Writing the notes made it so I could personalise and make the notes so I could properly interpret them.

Did Homework Daily 

This was very important as it prepared me for tests and skills checks. It also was helpful because I was able to see which questions I could answer and which questions I needed to look up.

Study Realistically 

It is good to do the appropriate amount of revising so you are prepared but also that you can interpret all your new knowledge.

Remember Ms Burton’s Memorsization Tools

Perfect Squares Have even exponents, Flower Power (in a power that is a fraction the denominator becomes the root and the numerator will stay the power) {Chapter 1 and 2}. Soh Cah Toa (Sine= opposite/hypotenuse) (Cos-Cosine= adjacent/hypotenuse) (Tan- Tangent= opposite/ adjacent) {Trigonometry}.Best Friends Share Deserts (Brackets, Fractions, Sorting Zero Pairs, Divide) {majority units}. Can Divers Pee Easily Under Water (Common GCF, Difference of squares, Pattern is correct, Easy? a=1, ugly? A>1) {Polynomials}.

Have a Scientific Calculator Everyday

YOUR PHONE IS NOT A CALCULATOR! Make sure to have a calculator that is easy to use with basic functions like π, √.

Math 10 – Week 17

This week we looked at finding the point where 2 lines intercept.

Substitution  

1.) find a variable with a coefficient of 1.

2.) make it so the equation is equal to the coefficients (ex. x=2y+2)

3.) use the other line and substitute the other coefficient

4.) group like terms

5.) isolate the variable

6.) once you find the value of the variable, input it into one of the questions

7.) isolate the other variable

Elimination 

1.) find a zero pair with one of the variables

2.) Isolate the other variable

3.) input your answer into one of the equations

4.) isolate the other variable

What’s In My Junk Food?

Famous Amos Cookies

https://guide.alibaba.com/shopping-guides/famous-chocolate-chip-cookies.html

Calories;

280 Per/Bag

I have 1 bag

additives;

Soy lecithin;

Emulsifier, lubricant, antioxidant, flavor protector

Tertiary Butylhydroquinone; aromatic compound (which is a type of phenol)

Big Mac

https://guide.alibaba.com/shopping-guides/famous-chocolate-chip-cookies.html

Calories; 563

1 big mac

Additives;

High Fructose Corn Syrup; boast risk of heart disease.

Calcium Chloride; Creates burning pain in stomach, nausea and vomiting

Xanthan Gum; Bloating, nose and throat irritation

Potassium Sorbate; Nausea, vomiting, upset stomach, and diarrhea

Polysorbate; Crohn’s disease, lowered body weight of offspring, decreases fertility, and impacts on mouse gut microbiota

Sour Keys

http://www.suckerscandyco.com/product/koala-jumbo-sour-suckers/

 

Calories; 90cal/key

3 key

corn syrup; common additive in many kinds of processed foods, not just sweets. Most non-diet soft drinks are sweetened with high fructose corn syrup.

modified corn starch; thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They are also used in many other applications.

corn starch; (Same as modified corn starch)

gelatin; the most common animal protein. Hydrolysis refers to any process using chemical denaturing through the use of water.

citric acid; used as an additive in processed foods for more than 100 years as a preservative, a sour flavoring, or an emulsifying agent.

tartaric acid; tartaric acid uses are mainly as a sour flavoring or as a stabilizer in its cream form. It is used in the baking powder, candies & wine. It also works as a laxative and as an antioxidants in a variety of food products, specially the packaged food materials. In certain situations tartaric acid may also be used to induce vomiting. Tartaric acid has a yeast like taste and is found in products like frosted cakes, candies & soft drinks. But it should be taken in only advised quantities as intake in high doses might be dangerous. A high dose can lead to extreme reactions like paralysis or death.

fumaric acid; adhd-like behavior, asthma.

Math 10 – Week #16

This week in math we learned about the three differents ways to write a linear equation and the way we can convert from one form to another. Converting from slope intercept and general from can be very easy if you follow the following steps,

Picture;

1.) Once you have the coordinates, you find the slope. The slope can be found by taking the first “y” variable and subtracting the second “y” variable. Then you do the same with the “x” variables.

->M= y1-y2/x1-x2

2.) After you input the slope value, you put the “y” and “x” variables in by using either the first or second pair of pair of coordinates. The goal is to find the b value to do the formula for slope intercept, which is y=mx+b.

3.) Finally, you have your equation in slope-intercept form and the way you convert the equation is by doing the opposite of the numbers,

for example,

y=-2x+y-8 -> 2x+y+8=0

Slope-intercept form:

y=mx+b

m=Slope

b=y-intercept

General form:

ax+by+c=0

rules;

Leading coefficient has to be positive

Only integers (No Decimals)

 

 

The Great Chili Cook-off

Emilio, Cameron, Allan, Runa

Unit 5

<<The Sweet Chili Recipe>>

Yield: <<6>>

Ingredients

2 Tbsp olive oil *
1 yellow onion *
2 cloves garlic *
1 lb. ground beef $
1 (15 oz.) can kidney beans *
1 (15 oz.) can black beans $
1 (15 oz.) can diced tomatoes *
1 (6 oz.) can tomato paste *
1 cup water *
Chili Seasoning

1 Tbsp chili powder *
1 tsp ground cumin *
¼ tsp cayenne powder *
¼ tsp garlic powder *
½ tsp onion powder $
½ Tbsp brown sugar *
1 tsp salt *
Freshly ground pepper (about ½ tsp) $

Method

Dice the onion and mince the garlic. Add both to a large pot with the olive oil and cook over medium heat until they are soft and transparent. Add the ground beef and continue to sauté until the beef is fully browned.
Drain the beans and add them to the pot along with the diced tomatoes, tomato paste, 1 cup water, and all of the ingredients for the chili seasoning. Stir until well combined. Place a lid on the pot and allow it to simmer over a low flame for at least 15 minutes, stirring occasionally (the flavor gets better the longer it simmers

 

Reflection;

Day 1; On the first day of the chili cook off we all looked up a chili recipe that had affordable, complex ingredients. We followed the recipe with a few extra ingredients that would add a few more elements to our chili. We combined the garlic powder, cayenne, and a few more spices to our tray in preparation for the next day.

Day 2; The second day we started making our chili. On the second day it was only Emilio, Alan and I. We added all our dry ingredients to a large mixing bowl like: the cayenne, garlic powder, cumin, and the rest of the dry ingredients. While simultaneously cooking the onions and beef in a large saucepan. While the meat was browning, Emilio drained the kidney beans and I drained the black beans. We added the beans shortly after. Then adding the diced tomatos and tomato sauce with lots of chili powder and continuously adding cinnamon, sugar and salt. For the remander of the block Alan and I stirred the chili while Emilio was cleaning up.

Day 3, The third day we had Runa back and she braid the cheese braid. We heated up the chili for 45 minutes while preparing the bread. The bread was crunchy on the outside while soft on the inside. To make the bread we added all the ingredients and we added more milk to make sure that we wouldn’t have dry bread. The way we presented it was putting tortilla chips and cheese on the bottom while doing the same thing to the top. We also added green peppers. The cheese was nice because it melted due to the heat of the chili