Emilio, Cameron, Runa, Alan

Foods 10

Stretch the kitchen

Ingredients

·         125 mls margarine

·         250 mls white sugar

·         2 eggs

·         5 mls vanilla extract

·         80 mls cocoa powder * replaced for unsweetened cocoa powder

·         125 mls  flour

·         1 ml  salt

·         4 mls baking powder

·         Frosting:

·         45 mls butter, softened

·         45 mls unsweetened cocoa powder

·         15 mls honey

·         5 mls vanilla extract

·         250 mls apple sauce * replace for sugar

·         Caramel +

·         Chocolate chips +

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

To Make Frosting: Combine 45 mls tablespoons softened butter, 45 mls tablespoons cocoa, honey, 5 mls teaspoon vanilla extract, and 250 cup apple sauce

Looking at this lab at first, I thought it was going to be a complete disaster, however, my group members and I fought through it and managed to bake up a nice batch of brownies. Each member contributed equally and put maximum effort. In the end the brownies tasted delicious and it was a great experience.