Egg Lab

Omelette: https://www.eggs.ca/recipes/basic-omelette

Egg Wraps: https://www.eggs.ca/recipes/egg-wraps

Eggs Benedict : https://www.eggs.ca/recipes/eggs-benedict

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If I were to change anything, I would have made the hollandaise sauce better. I would have put less cayenne pepper because mine ended up tasting very strong and spicy because of it. Next time I make eggs Benedict I am going to buy a pre-made hollandais sauce because it is difficult to get it right. I would also add avocado inside to give it a bit more flavour.

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