March-April Lab Reflection

Although this reflection is slightly different from the last due to spring break, it does not take away from the labs my group and I worked on during this past months. For this reflection I chose to reflect on the Gaufre de Bruxelles. I chose this lab because I have never been big on breakfast foods, especially waffles but I actually found these quite enjoyable compared to my past experiences with lower quality waffles such as Eggo. I think the waffles turned out the way as hoped, they had really nice browning to add a crunch, however the biggest downfall to the recipe I found was that the waffles were really rich and oily. With all of the labs I did with my group I think we always work well together. My group members were all quite familiar with the expectation for a waffle. Its always a pleasure to work with a group who will either volunteer or delegate tasks in a polite way, making the lab go by efficiently. If I had the opportunity to do this lab again I would love to experiment with this recipe incorporating it in a savory meal like with bacon for breakfast or chicken and waffles which is something I have heard a lot about and is usually highly recommended.