Foods 11 Reflection
In this month of foods 11, I learned about the different types of waste and the different places they end up. What surprised me was how much damage wastes would do to our environment if they are not taken care properly. During the different labs, I learned about the different types of flour mixture and how they effect the product. The leavening agents play a big role on how the product rises, while the fat and other ingredients allow the product to have their unique texture and flavour. Liquid ingredients, like water and milk, are used to form the structure of the product. While knowing the different mixing methods, I had no idea on what role they play in creating the product. The mixing method is important in creating the product’s texture and how it rises. Many kitchen disasters can be caused by fires. The fireman taught me the different types of kitchen fire and how to put them out, and the danger it causes if not taken care of properly. Learning how to put out a fire is very important since you can prevent deaths and massive amounts of damage. There were also many other safety precautions to keep yourself safe in the kitchen that I learned. Besides kitchen safety, there were many food choices that affect your health, and many factors that influence your food choices. Being responsible for what you eat is important to keep a healthy lifestyle. Overall, I learned many methods on baking, and how to keep myself while cooking. The labs were fun and cooperation and consideration with your group members are important to get the job done.