Part 1
Title: Egg Pancake (Breakfast)
Brief Recipe Description
1. Separate the egg whites from the yolks and make meringue (egg whites and sugar mixture) and mix with the yolks, until the color changes.
2. Divide the mixture by 5 and next pour the mixture in a frying pan and cook the mixture until the edge changes yellow, flip mixture and cook for half the time on the other side repeat that 5 times and close the lid when cooking.
3. Stack 5 mixture, spread butter on top, put butter back on top again and sprinkle syrup in high hit 1:1 ratio between water and sugar until it becomes sticky.
Website: https://youtu.be/_1QMJGdgh9o
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Tittle: Omelette (Lunch)
Brief Recipe Description
- Prepare 2 eggs, 2 tbsp (30ml) water, pinch of salt, and a pinch of pepper. Also prepare fillings like onion, ham, green peppers. Also a little bit of vegetable oil.
- Crack the eggs into another bowl, put a pinch of salt, pinch of pepper and water mix well.
- Pour the prepared vegetable oil into the frying pan and heat up with medium heat. Pour the egg mixture gently, push the slightly cooked eggs to the centre, next tilt and rotate the frying pan filling empty spaces with the uncooked egg mixture.
4. When eggs are almost done, pour the filling on one side, cover filling with the other side the egg mixture. Cook for about a minute.
Website: https://www.eggs.ca/recipes/basic-omelette
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Title: Steamed eggs
Brief Recipe Description
1. Prepare the ingredients, pour 2 cups of eggs, ⅓ cup water, ½ tsp salt and ½ tsp sugar into a bowl.
2. Mix them together, pour it into a ttukbaegi (traditional korean pot) and keep mixing it on low heat. When you feel that it has been 80% cooked, close the lid and cook for 3 more minutes.
3. Open the lid, finally put the sesame oil and small green onion slices.
Website: https://youtu.be/_H64Kz7Mgz4
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