All the labs our class did in May were interesting. Specifically, I enjoyed the labs when we made California Rolls, Fried Rice, Lasagna Roll-ups, and Pierogis. Out of these labs, I especially remember making Lasagna Roll-ups because they were the very first food I encountered and ate when I first arrived in Canada. I was glad that I got to learn how to make this food because I enjoyed the food, but did not know how to make them. After the lab, I had the opportunity to cook the Lasagna Roll-ups on my own. It was an amazing experience where I was able to translate the skills and knowledge learned in school to my daily living. In terms of group productivity, I believe all team members worked with equal amount of effort and we were able to display good team work that allowed us to complete all labs in timely manner.