Eggs at Home!

Part 1 – Recipe Hunt

 

Steamed EggSimple and traditional Korean dish. Swirled eggs with sliced green onions seasoned with salt and sesame seeds.

http://www.thekitchn.com/recipe-korean-style-steamed-egg-gyeran-jjimrecipes-167222 

 

 

Egg boiled in soy sauceSimple Korean side dish. Hard or soft boiled eggs with soy sauce, water, and sugar. All ingredients boiled together until the eggs turn brown.

http://terms.naver.com/entry.nhn?docId=1988532&cid=48164&categoryId=48203

 

Rolled omeletPrepare a mixture of swirled eggs with green onion, onion, carrot, and salt. Pour the mixture on a frying pan and heat until it is slightly cooked. Fold the cooked mixture so that layers are formed. Cheese or perilla leaf can be added for extra flavor.

http://blog.naver.com/baby0817/220964074476

Part 2 – Cooking Time!

 

I choose Steamed Egg.

 

1)Mise- en- place

 (Apparatus + ingredients)

 

2)While cooking

 

 3)Final product

 

 (Finalized food)

 

4)A clean kitchen afterwards

(*Make sure to clean your environment during and after cooking at any cost)