stretch the kitchen-foods-chocolate cupcakes

chocolate cupcakes

during this lab for chocolate cupcakes, the process went by pretty fast since we measured out the stuff the day before. I think that really helped to get it done faster and so that we werent as rushed. I was pretty happy with the cupcakes, the only thing is that I think we either over cooked them or the apple sauce that we subsituted for the oil made them denser and not as light and fluffy as they shouldve been. Part of the requirments for this project/lab was to not ask questions to the teacher because we would lose marks, so I think if we did this again I need to remember that and make sure of that. the desicions we made were good ( besides asking lots of questions to the teacher ) in my opinion , measuring out everything the day before was very good because it gave us more time to clean and perfect the food/lab. we shouldve took them out sooner atleast to check how they were doing but overall these tasted very good.