April Foods Reflection

I chose to reflect on this lab because it went well, and was one of my favorite labs. This was the chicken Parmesan lab. Personally i have never cooked chicken or steak before, so it was good to learn how important it is to cook the food all the way through. This is a good lab for beginners who like to have fancy meals and eat good food high in protein and such, but is not that hard to make either which is awesome. If i had to make one change to this dish it would be to make penne pasta instead of the spagetti but that is just because i like penne the best not because the spaghetti was bad, so i would not change much about this lab at all.

 

 

 

 

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