Foods 12 February Lab Reflection
This previous month has flown by, when thinking about this we were able to fit in numerous fun and helpful labs.I feel as that the DIY cheddar helped me gain proficiency with a point that I have never learned how to make cheese. After this lab, I was able to show my family what I had learnt from in class, which is the reason why I choose this lab. When thinking of this lab and is why the lab was enjoyable as I never thought that I was going to ever learn a skill such as making cheese. When making the cheese I didn’t think it was going to be as good as it was, just for the reason of we were making the cheese when we had never done that before.Thinking for myself the lab worked out so well as my gathering part and I work great together, we realize how to work with one another and evoke similar thoughts. We worked in a state of harmony and achieved to complete everything on schedule. If I somehow managed to do this lab another way I would have added diverse flavors to the cheddar so it could have an alternate flavor; be that as it may, the cheddar still turned out brilliant.