I chose to reflect on the scones lab because it was a lab I really enjoyed. Not only were the scones delicious but we had the opportunity to use a new technique where we cut the butter into the dry ingredients to make the scones. The scones surprisingly cooked much quicker than expected and it was good that we checked on them halfway through because we had to take them out around half way through the recommended time that we were supposed to cook them for. Even with the shorter cooking time they turned out great and were cooked perfectly. During this lab our group worked together and helped each other when others were struggling. There were no issues and we all contributed equally to the lab. Even though we did not face any problems between our group we did have a few obstacles emerge throughout our lab. For example when we tried to put our two trays of scones in the oven we realized that both of the trays couldn’t fit on the same rack so we had to  put one tray on the bottom rack and the other on the top rack, we were going to switch the racks the trays were on halfway through the cooking time but the scones ended up cooking in half the time they needed so we just took them out of the oven. I could see myself doing this lab at home but the only thing I would change would be to just remove the raisins from the recipe and to maybe add blueberries instead because I do not like raisins. Overall this was my favourite lab so far and I will definitely try to make it at home.