Posts Tagged ‘Pasta/Rice’

Pasta/Rice Unit

  1. What I made: https://www.jamieoliver.com/recipes/pasta-recipes/easy-sausage-carbonara/ This is a pasta recipe I chose because I thought it was a great recipe to make because of it’s ingredients. It has little ingredients and they are ingredients that most people have in their homes. I think it’s a great recipe for people who want something simple and delicious to make. It is a main appetizer.

 

2. Main Appetizer: https://www.jamieoliver.com/recipes/rice-recipes/crab-asparagus-risotto/

I chose this rice recipe because it’s gluten free and looks tasty. I would like to go gluten-free and this recipe seems perfect for people who are sensitive to gluten or are gluten-free.

3. Main Appetizer: https://www.jamieoliver.com/recipes/pasta-recipes/lemony-courgette-linguine/

I chose this pasta recipe because it does not have many ingredients and is good for anyone to make. I think that this recipe with some chicken and salad would make a healthy and nutritious dinner.

*All of these recipes are in metric measurement*