Dinner:¬†https://www.thekitchn.com/recipe-crispy-white-beans-with-greens-and-poached-egg-242818 Serves 4 3 tablespoons olive oil, divided (45 ML) 1 (15-ounce) can cannellini beans, drained and rinsed 1 teaspoon kosher salt, divided (15 ML) 2 teaspoons za’atar, divided (30 ML) 1 medium bunch Swiss chard (about 10 ounces), stems removed and leaves thinly sliced …