Mom’s Apple Pie Jam
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In September we made many different and delicious food, this recipe gives me most strong impression over all the recipes I have done; however, when I was making the jam there was a fire drill and we did not get enough time to cook it. Even though there won’t enough time to cook I still enjoyed the lab because I was cooking with my pleasant team mates that wouldn’t take any jam and it was fun to watch the chemical change on the apples. On the end the jam turns out very well except it is too sweet. Due to there was not enough time my group have to broke up the job and help each other, but we still couldn’t make it on time. I hope we can get more times for next time. Also, I think we could pit more effort to clean the jar to make it less sticky. When we were pouring the sugar, some were spilled in the stove and it was extremely hard to clean. If possible, I think we can put less sugar and more lemon juice to the jam. The one we made this time is too sweet even there are less sugar.