My groups chili was called the “Flatlander chili”. It’s taste had a combination of spice and sweetness at the same time. We halfed the recipe to make it a dish for 5 servings instead of 10. We followed the recipe as it showed but we didn’t love the taste so we added 25ml of brown sugar to even out the bitterness and it tasted very good. It was more on the spicy side rather than sweet but it wasn’t overly spicy as if it would burn your mouth. It had a great flavour to it rather than just being spicy, it had both. You could taste the flavour when you took a bite then the after taste had a bit of a kick to it. We didn’t have any problems and everything went smoothley as planned, we ended up coming first place.