I chose to cook the “creamy baked eggs” wich was a new recipe that i had never heard of or cooked before. The outcome of the dish was not as good as i had hoped to be by the name of it, it ended up being overly rich in flavour and texture wich my family and i did not typically enjoy. I also ended up cooking the eggs 5 extra minutes because when i checked at the 20 minute mark, the whites were not completely cooked and were still somewhat liquid. I accidentally forgot to take a picture of the mise-en plus but i have several photos of the preparation and the clean up.