Wash the tomatoes, boil them with boiling water, peel them, stalk them, and slice them for use. 2, the eggs into the bowl, add salt, fully whipped with chopsticks and use. 3. Put 3 tablespoons of oil in the wok and heat it. Put the eggs in the pan and stir-fry them for use. 4, the remaining oil is hot, stir-fry the tomato slices, put salt, sugar and stir-fry for a while, pour the eggs and stir fry a few times to serve.