When we first started our chocolate cake lab, I was concerned that our product would not turn out as expected. I was also concerned about the amount of time we had to complete the lab, but our process went well, and we all stepped up and did our duties. I was very happy with how well my group worked, we were missing one person, so we all had to do a bit more work. We substituted white sugar for brown sugar, and although it tastes good, I think that it would have tasted better with white sugar, other than that I wouldn’t change a thing. To conclude, I was very happy with how our final product turned out, and I would definitely consider making this at home.
