I chose to reflect on the Chicken Yakisoba lab because for me, it was the most complicated ones we have done thus far, I also worked very hard and made sure we followed the recipe as best as possible. It was also the first time I have ever cooked with a wok so it new and exciting, yet challenging. Yes, I had a lot of fun cooking the Chicken Yakisoba, I enjoyed putting all of the vegetables into the wok, and listening to the satisfying sound of the onions sizzle. I also enjoyed not having to do the dishes as I was special duties. Yes, our product turned out amazing! The soy sauce and chile paste really helped bring out the flavour, and the noodles were cooked perfectly, so it tasted wonderful. Yes, my group worked well together during this lab, everyone did their own job in the lab and we made sure everything got done on time. If I were to do this lab again, I wouldn’t add the mushrooms. Mushrooms are one of my least favorite vegetable and I feel it brought down the taste of the meal for me, however, I would add a lot of other vegetables such as peppers, broccoli, celeries and beans. Overall, I was very impressed with our lab and how our final product turned out.
A Mis-En-Place picture:
Our final product:
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