Diabulimia is an eating disorder characterized by the decrease or ommitance of insulin shots for diabetics. Many diabetics experience weight gain when they begin taking insulin shots. This is because the body suddenly has a way to uptake blood glucose, and converts some into energy. The rest is converted into long term energy storage (fat). […]
Category: Foods and Nutrition 11
March Reflection – FN11
I chose to reflect on the cinnamon buns lab because it was easily the most delicious lab we have done thus far in the class. I enjoyed both the process (however long) and the final product immensely. I found that they tasted just as fresh, quality, and yummy as if we had bought them at […]
February Response
I chose to reflect on this lab because it was my favourite final product. I love making and eating muffins that are healthy but also tasty. I very much enjoyed the lab because although it was one of our first ones, and therefore a little difficult, it was fun and it was a recipe I […]
Five Flours
Baker’s Patent/Bread Flours Produced from hard spring or hard winter wheats Granular to the touch and high in protein. Used for commercial breadmaking, as it is too difficult for homecooking. One would not use this kind of flour for making pastries, it is too dense. http://www.canadianmillers.ca/productspecs.php Bakers Clears/High Gluten Produced from hard red wheat Used […]