DNA and Protein Synthesis

Explain the structure of DNA – use the terms nucleotides, antiparallel strands, and complimentary base pairing. Nucleotides are made up of a ribose, a phosphate, and a nitrogen base. In our photo, these are represented by a bit of blue pipecleaner, the coloured beads, and the black beads. These three things, combined, make a nucleotide. […]

Five Flours

Baker’s Patent/Bread Flours Produced from hard spring or hard winter wheats Granular to the touch and high in protein. Used for commercial breadmaking, as it is too difficult for homecooking. One would not use this kind of flour for making pastries, it is too dense. http://www.canadianmillers.ca/productspecs.php  Bakers Clears/High Gluten Produced from hard red wheat Used […]