Indigenous Food Map Reflection

Some guiding questions: During this project, I have learned different cultures that were part of Canada (locally) and understood more about their foods. For example, I have learned that most of our tribes were very close to the river, therefore, some groups made salmon. In addition, there were few groups that used berry (our group) to create a dish that was created in the past. Our group made blackberry tarts…

A Place at he Table Movie Response

After watching the movie, I was shocked to hear the number about the food insecurity. I have heard and seen many video about this topic, however, after watching the movie and seeing the big numbers, I feel that we as a group needs to work harder to stop the starvation within our society. The information about the government not doing anything about poverty was extremely hard to watch. Every president…

Valentine’s Cupcakes

For my February reflection, I have chosen to pick Valentine’s Cupcakes because it was the one I very enjoy cooking and bringing home. Since I do not eat/buy much cupcakes, I was very interested how it turned out and how to make them. This lab was very enjoyable because making the icing and the cupcake itself was a slow process but had more time to enjoy cooking with my friends.…

Foods 12: Food Waste Plan

Recently, my family and I have learned to recycle food and it has changed our living style. Before, we would put our left over foods in the trash because there was no other option of recycling foods. Moreover, we (my family and I) were just too lazy to do anything about it. We realized that putting the left over foods created some bugs inside our trash cans, as a result,…

Foods 12: Safety First – A Visual Guide

Fire (i.e. what to do if one happens) To avoid fire hazards, keep flammable things away from stove’s element. Such as: Common Flammable Ingredients Flour Sugar Oil Marsala Wine or Sherry Non-Flammable Seasonings and Garnishes Cinnamon Garlic Orange Shavings When someone accidentally created a kitchen fire, NEVER use water to splash it out. Do one of the following Use fire extinguisher Put a lid on it Put baking powder Burns/Scalds…

Cooking Showcase

https://1drv.ms/p/s!AlGfvOnCDsBHgfBKgrnyk5PhW187dg   Origin • India • It is very popular in Hong Kong o Since my father is from Hong Kong, I have tried several different kind of mango puddings from many different restaurants. Restaurant name Choi dip geuy • It is also served in other countries such as Singapore, Malaysia, Thailand, Macau. • Chinese restaurants make the mango pudding in fish shape to express good luck in Chinese culture.…