Foods 12: Safety First – A Visual Guide
Fire (i.e. what to do if one happens) To avoid fire hazards, keep flammable things away from stove’s element. Such as: Common Flammable Ingredients Flour Sugar Oil Marsala Wine or Sherry Non-Flammable Seasonings and Garnishes Cinnamon Garlic Orange Shavings When someone accidentally created a kitchen fire, NEVER use water to splash it out. Do one of the following Use fire extinguisher Put a lid on it Put baking powder Burns/Scalds…
