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Cooking safety list

Fire: Use fire extinguisher (fire extinguisher depends what type of fire it is). This is always last resort for fire, but at least you know its an option.

Burns/Scalds: Make sure you keep the person who got the burn warm with a blanket or cloth. Make sure you don’t rub the burn area. Keeping a person warm will prevent hypothermia when trying to cool the burned spot with luke warm water.

Slips: Watch where your walking…. simple as that. Also don’t run…. because accidents happen more when your running.

 

 

Chemicals: Always use oraganic foods whenever possible. Foods that are not organic can be made with chemicals.

 

Cuts: Use sharp knives, not dull ones. Sharp knives work better than dull ones, so unless you don’t know how to use a knife, its actually safter to have a sharp knife.

Heavy lifting: Just don’t lift stuff that you can’t lift up yourself. Sometimes admitting you can’t lift something up is the correct answer to a problem. Also, better be safe than sorry

Take care when lifting.

How to prevent food poisoning: make sure its actually cooked. Biggest mistake is when you eat a steack or any type of meat…. and you realized you at it raw.

Image result for preventing food poisoning pictures

Waste Management: Ask if you don’t know whats compost or garbage. If you’re not sure whats compostable or not…. always ask. Its never wrong to ask, and better be safe than sorry.

Personal Hygiene: Cover coughs and sneezes with elbow, not with your hands. Its just disgusting to watch someone cook something with their hands when you just saw them cover their cough with their hands. especially when you know their sick

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