For my Foods 10 Competency Reflection I decided to reflect on my Poached Egg dish that I cooked at school. The reason why I chose this to reflect on this dish is because I am proud of my end result. It tasted delicious and I got a good mark on it. I wasn’t very confident when I started to make this dish, but as time went on I got more and more confidence which helped me out a lot. Before that day I never have made a Poached Egg before. At various points during the lab I was stuck on what to do next so I had to use my creative thinking skills to overcome my problems to complete this dish. Before I went up to cook I would ask myself questions about how to cook the dish so I would remember what to do next. I had to analyze the steps before I went up so I would feel more confident with the dish I was cooking. I was extremely proud of my end result. I got full marks which made me also very proud of myself. I have really enjoyed Foods 10 this year. I feel way more confident in the kitchen now. I am looking forward to taking more Foods classes in my 4 years of high school. This has been a fantastic semester.