Part 1 – Recipe Hunt

1. Grab and Go Spinach and Ham Egg Bakes

Less fancy than quiche, these hearty little egg bakes are perfect for grab-and-go mornings (and cute enough for spring brunches). Looking to spice it up? Swap out ham and dill for bacon and parsley—the options are endless.

www.countryliving.com/food-drinks/recipes/a41655/spinach-ham-egg-bakes-recipe/

     2. Egg-drop Noodle Soup

Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy.

www.countryliving.com/food-drinks/recipes/a4891/egg-drop-noodle-soup-recipe-clv0214/

      3. Creamy Deviled Eggs

Deviled eggs are a classic and one of Martha Stewart’s favorite hors d’oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party started in 30 minutes or less!

www.google.ca/amp/www.marthastewart.com/317419/creamy-deviled-eggs%3Famp

What I made: 

I chose to make the Spinach and Ham Egg Bakes.

Mise-en-place

During 

Final plated product

Clean kitchen