Noodles @ home recepie hunt

Breakfast——Wonton noodles

Wonton Noodles or called wonton & noodles(Taiwan ,also known as the local surface),is a representative in Hongkong,Guangzhou chinese pasta , are also very common。

To burn cooked noodle add has wonton ,finally add a little chives。



Lunch——Noodles mixed with scallion,oil and soy sause

Shanghai Noodles mixed with scallion,oil and soy sause is a color and taste of the traditional snacks, belong to the Shanghai cuisine.

Noodles 300g, onion 80g,Oil 60g, soy sauce 70g, soy sauce 30g, sugar 10g



Dinner——Yangzhou fried noodle

Yangzhou fried noodles, is a Yangzhou characteristics of surface, noodles and dishes in a plate, fragrant, crisp, fresh, tender。

Ingredients: cooked noodles, pork silk, shrimp, fresh bamboo shoots, red pepper, salad oil, diced green onion, salt, soy sauce, cotton, rice wine, wet starch, sesame oil.