Kamal's Blog

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foods10

Core Competencies/Foods Studies-Communication

Core competencies I have learned a lot about cooking in food studies. I have mostly learned how communicate with my group mates and making food with them. I connect and engage with others in my class such as my group… Continue Reading →

February\March Foods reflection

 

Eggs at home

Eggs At home Breakfast:  Basic Omelette recipe  This is a very healthy breakfast recipe. It is very easy to make and it does not take so long.   Lunch: Healthy Kale and Egg Wrap This is a very filling recipe… Continue Reading →

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