Safety Guide FN10

Important Rules for a cooking Environment

 

  1.  Keeping your Pan Handle out of the way of people walking space, This is Important because If you have left the pan handle out someone could possibly walk into the handle, The pan would fall onto the ground and cause a hazard because of all the ingredients in the pan.

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2. Cut Away from you while cutting any sort of food, Some people do this and most of the time they do get them selves severely hurt, This Is one of the main points when your cutting veggies, This could also get ur fingers chopped of if your not being careful.

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3. Putting knifes In a sink of water, This is Dangerous for people around you because If you put a sharp object In the sink they would not know that you put some sort of knife in the sink, It could cut them badly.

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4. If you break glass try to clean It up as fast as possible since some people would not be able to see it, since glass is clear someone might touch it and possibly cut them self’s because you did not clean the mess of glass you made.

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5. Wearing masks, Masks are Mandatory In a learning environment so of course It would be one of the most Important rules In food Studies, The reason why is because While cooking your food you don’t want to get any sort of germs or bacteria in the food and give it to your group members, You might have Covid-19 And you don’t even know It,

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