Eggs at Home!

Part 1
1. Breakfast: “scrambled eggs”

– The scrambled eggs are made into breakfast for many people all over the world!
Here is a recipe for how to make scrambled eggs!
[1. whisk together the eggs and milk. 2. Heat a frying pan. 3. Pour the egg mixture into the pan. 4. Cook and stir the eggs.]

Check the specific details of how to make scrambled eggs from HERE!

2. Lunch: “steamed eggs”

– This is my most favorite egg based dish. A lot of South korean eat this as their lunch with soup and rice.
Here is a recipe for how to make steamed eggs!
[1. Beat the eggs with a spoon. 2. Run the mixture through a sieve to break it down into a smooth liquid consistency. (If you skip this process, make sure to beat the eggs until very smooth.) 3. In a lightly oiled earthenware, small stone/ceramic pot, or any heatproof bowl, mix the beaten eggs well with the anchovy broth or water and salted shrimp or salt. 4. Finally, boil the egg until it is cooked.]

Check the specific details of how to make scrambled eggs from HERE!

3. Dinner: “Spinach Frittata”

– Spinach Frittata is quick and easy to make. I think this a most appropreate egg based dish for a dinner.
Here is a recipe for how to make spinach frittata!
[1. Whisk together eggs, milk, Parm, salt, pepper 2. Heat olive oil on medium heat Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes and cook a minute more. 3. Add the chopped spinach
4. Add the egg mixture 5. Sprinkle bits of goat cheese over the top of the frittata mixture. 6. Lower heat, cover and cook 7. Finish under the broiler.]

Check the specific details of how to make spinach frittata from HERE!

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