Safety Cheat Sheet

Cuts:

  • Curl your knuckles in when cutting.

If you use this technique when you are cutting it will help you prevent cutting your fingers.

 

Provent food poisoning:

  • make sure your food packages are not opened.

Everytime you open a new package of food make sure you check for any tears in the packaging.

 

Personal Higiene:

  • make sure your hands are washed before cooking.

By washing your hands before you cook you are being clean and keeping your self from being exposed to bacteria.

 

Slips/ Trips and Falls:

  • wear non-slip shoes

By wearing non-slip shoes it saves you from slipping on slips that might not be cleaned up yet.