- Curl your knuckles in when cutting.
If you use this technique when you are cutting it will help you prevent cutting your fingers.
Provent food poisoning:
- make sure your food packages are not opened.
Everytime you open a new package of food make sure you check for any tears in the packaging.
- make sure your hands are washed before cooking.
By washing your hands before you cook you are being clean and keeping your self from being exposed to bacteria.
Slips/ Trips and Falls:
- wear non-slip shoes
By wearing non-slip shoes it saves you from slipping on slips that might not be cleaned up yet.