March/April Lab Reflection

Cheese Souffle

 

Before

After

1, why did you choose this lab?

I choose this lab because i enjoyed this the most and its really easy to make at your house. You can make this one in 30 minutes and its not that flavorful but i really like it because i really like anything that has egg cause i find it delicious.

2, Did you enjoyed this lab?

i really enjoyed doing this lab because there is nothing much to do and you can do any others stuff while doing it. You can do any others stuff while waiting for it to be cooked. i enjoyed it because i have never made Cheese Souffle before and i think its delicious.

3, Did your product turn out the way you had hoped? If yes, what helped? If no, why did it not?

Our product turn out the way that me and my team hoped it would look like and the one we made actually look better than the rest of the other group so i was proud because its the first time that we made this and we did great to make it.

4, Did you group work well together during the lab? Why or why not? (i.e. were there any issues that came up/how did you solve them?)

our group work well together in this lab because we finish it really fast and everyone in the group is doing what they are supposed to be doing.

5, If you were to do this lab again, what might you do differently? Why?

if i were to do this lab again what i could do differently is i can put a different stuff in it because during this lab we experimented it we try to put a pepper in the cheese souffle before we ate it. what i can try to put this time is i can put a a little bit salt in it before we put it on the oven because its not very flavorful but i liked it i just want to try it with different stuff in it.

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