Put salt or a baking soda on the fire if its a grease fire.
Run it with a cold water so it cools down.
Store separately from the food because when it spills on the food the food might get really dangerous that you didn’t know that theirs a chemical on it.
Where the shoes with the proper grip.
wash it with clean water and tell the teacher.
Lift with you’re knee not you’re back.
How to prevent food poisoning.
Clean dishes and utensils that have had any contact with raw meat, poultry, fish, or eggs.
Understand waste and recycling collection contracts.
Wash you’re hand every time you touch any object because it can cause a cross contamination.