I chose “Sunflower Crepes” to reflect on this lab. It was most memorable because it tasted really good. The ingredients were very simple, but it was awesome. If I can cook in my homestay house, I would make it again and let my homestay mom and the kids taste it. I believe it will be a hit! After I finished cooking, I was tired, but while I was cooking it, I enjoyed very much. I do not get the chance to cook very often in my daily life so something like this was a very exciting experience. It was my first time making crepes so I was enthusiastic. When the crepes turned out, it was better than I expected. I think the ingredients were really good and the recipe was easy. In addition to this, I personally really like bacon and cheese. I remember having crepes for the very first time when I came to Vancouver. This recipe reminded me of my memorable moment during the first few months here in Vancouver. My group worked well together. However, there were a couple of problems. One of my group members and I did almost everything so we were little bit tired. I hope next time, we can come up with a better solution of how to work as a group and help each other any way we can. For me, I enjoy working as a group while communicating and socializing together. Also, my English skill is not the best so I sometimes had to ask the meanings of the recipe. I could easily find the definitions of any vocabulary I am not aware of but this consumes too much time, which I would not benefit from. If I was to do this lab all over again, I would read the recipe more carefully ahead of time and therefore finish the lab more efficiently.