Our group has to plan dishes for each meal of the day, keeping the total under $20.00. Our group is Brynne Becker, Soyi Kim, Tristen Rae and Jayden Bawden.
Breakfast // HashBrown Cups.
Bacon 4.99 , diced and cooked.
Lunch // Potato Salad.
(Potatoes from Breakfast), cubing.
(Bacon from Breakfast), diced and cooked.
Green Onion .99
Dinner // Egg Salad Sandwich.
(Potatoes from Breakfast), Fry into a patty.
(Eggs from Breakfast), mash them then add salt and pepper and Green Onions to taste.
(Mayo from Lunch), added to taste and mold egg mixture together.