Stretch the Kitchen- Brett C

Snickerdoodles


Here is our recipe:

Reflection:

The process was a little bit shaky to begin when we couldn’t find a complex enough recipe, lead to Mr. Brett choosing for us. Then the converting took its toll on all of us as, it was difficult at times. The actual lab went smooth, they tasted great. For next time I think it would be easier if everyone was there, but what can you do! Maybe more communication, my group is really quiet ( except for me ) but more talking would be beneficial.

Jayden Bawden

11.1 Factors Influencing Data Collection

Sample 1; T Shirts


When I first read the article, I thought most people either just prefer to wear yellow, or it has a name brand tag as it is almost double the other shirt (shirt A). After learning about influencing factors, I now think it applies to the influence factor that is bias as, there are only two colours, blue and yellow. What if you do no the those colours? The other factor that applies to this sample is cost because some people, kids and adults, will purchase the product that is worth more, just to say that they have it. This may have even more of an effect as surrounded by peers in a school environment might make the students buy it so others see they got the more expensive one. In the future, when reading and interpreting survey data I will definitely take each influencing factors into account as sometimes you just fly through surveys to get them done, but actually taking time to break the questions down might end up being beneficial.

Jayden Bawden

Noodle and Rice Recipes

Noodles and Rice at Home.


Breakfast:

Spicy Strata A tasty looking breakfast “Pie” that takes a while but looks worth the wait. A hearty breakfast with veggies and meat.

http://www.foodnetwork.com/recipes/aida-mollenkamp/spicy-strata-recipe

Lunch:

Mac and Cheese a classic everyone loves no matter your age. Finished with bread crumbs to make it have that crunch, what could go wrong?

Ingredients:

Converted Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large pot of boiling, salted water cook the pasta to al dente.
  3. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it’s free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
  4. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
  5. Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.

ise en place:

final product:

Dinner:

Teriyaki Chicken Rice Bowl this is one of my very favourite dishes to eat. A solid bowl of rice with steamed veggies and pieces of chicken that are coked and marinated in a tasty Teriyaki sauce.

http://www.foodnetwork.com/recipes/food-network-kitchen/teriyaki-chicken-rice-bowl

Jayden Bawden

Foods 10 Block C

Meal Planning

Our group has to plan dishes for each meal of the day, keeping the total under $20.00. Our group is Brynne Becker, Soyi Kim, Tristen Rae and Jayden Bawden.

Breakfast // HashBrown Cups.


Potatoes 4.99

Bacon 4.99 , diced and cooked.

Eggs 2.89

Subtotal: 7.88

Lunch // Potato Salad.


(Potatoes from Breakfast), cubing.

(Bacon from Breakfast), diced and cooked.

Green Onion .99

Mayo 3.99

Subtotal: $9.97

Dinner // Egg Salad Sandwich.


(Potatoes from Breakfast), Fry into a patty.

(Eggs from Breakfast), mash them then add salt and pepper and Green Onions to taste.

(Mayo from Lunch),  added to taste and mold egg mixture together.

Subtotal: $0.00

Total: $17.85

March/ April Lab Reflection

Breakfast Burritos


I chose to reflect on this lab because I enjoyed making it, and also eating it. It was very tasty! Our breakfast burritos turned out really well. I didn’t want salsa on mine so Lena and Cham just put it on theirs. It helped that they were understanding and kept the salsa on their sides. Our group worked really well, divided up the jobs and things to do evenly. I wouldn’t change much about this lab just no salsa as it made it a little soggy, my group members said.

Mise-en-place:

Before Entering the Oven:

Final Product: