Chocolate brownies
12 servings
½ cup butter= approx 120 ml
1 1/2 cups brown sugar = approx 355 ml
½ tablespoon vanilia extract = approx 7.5 ml
2 eggs
3/4 cups whole wheat flour = approx 180 ml
½ cups cocoa powder = approx 120 ml
½ teaspoon salt =approx 2.5 ml
½ cups semi sweet chocolate chips = approx 120 ml
preheat oven to 350 degrees f
Mix the sugar, the melted butter, and the vanilia together in a bowl
add in one egg at a time while continuing mixing
in a seperate bowl, sift cocoa powder, flour, and salt
sift flour mixture into egg mixture
Stir to combine
spoon the batter evenly into cupcake liners
bake 35 minutes
for this project my group and I decided to make brownies. the two adjustments to the recipe that we did were that we changed the white sugar to brow sugar and the all purpose flour to hole wheat flower.