This is a take home lab that was assigned to my Foods 10 class, over our spring break. We were told to chose three recipes and to try at least one of them. The recipe(s) you chose was graded/marked by a guardian of your chose. The sheet that was marked was handed in the first day back to school from Spring break.

I chose to do a Egg Masala which I’ve seen my mom make many times. I personally don’t like egg that much and did not end up eating it, so i had my parents and sisters taste who said it tasted good. I did however try it and think it needed to be less oily.

Ingredients

1 Potatoe

4 Boiled eggs

70 ml of vegetable oil

1 whole onion

2 tomato

15ml garlic

15ml ginger

2.5ml salt

2.5ml red chili

15ml Curry Powder’

500ml Water

Steps

  1. Get water boiling and add the eggs for 6 mins to let them boil
  2. Get oil heating on a pan at medium heat
  3. Peel and cut Onion, Garlic and Potato and cook them at medium heat until the onions and garlic are translucent
  4. Cut tomatos into small squares
  5. Mix curry powder with water and put in big pot
  6. Add everything to the pot and mix ginger, salt and red chili
  7. Enjoy

Here are two other recipes I’d reccomend you to enjoy

Eggs benedict

40 ml Champagne vinegar 
25 ml Shallots, minced

150 ml Butter, salted, plus more for muffins

85 ml Egg yolk
60 ml Water
20 ml Lemon juice
3 ml Salt, kosher
12 Eggs
English muffins
Ham, thinly sliced, as needed
Dill, fresh, as needed
Sous-vide egg bites
Eggs, about 6 large
300 ml Heavy cream, and/or cottage cheese
3 ml Salt, plus more to taste
Cherry tomatoes, optional, as needed
Pine nuts, optional, as needed
Finishing oil, such as high-quality extra-virgin olive oil, optional, as needed
Basil, fresh leaves, optional, as needed
Black pepper, optional, as needed