- Fettuccine Alfredo:
I am choosing to reflect on this lab because this lab was a really quick and easy recipe. It was a really good recipe to do at home and it was really good as well. I enjoyed making this lab because it was different to the other ones we did, and it was really tasty. This lab turned out really well, our noodles were soft, and the sauce was really creamy, and it all combined really well. During this lab our group was really efficient by having some of us make the sauce, some of us making the pasta and some of us doing dishes and getting cleaned up early while the cooking is still in progress. It is a lot easier to cook when you have the dishes being done earlier rather than later. This lab went really well from what I remember.
- Hassel back potatoes:
I am choosing this lab to reflect on because I really enjoyed making and eating the finished product. The potatoes were really good with all the seasonings on top because it gave it really good flavour. The potatoes were a pretty easy and good recipe. The finished product turned out pretty well. Our group worked really well together just like the other lab. We all had different jobs that contributed, and we got cleaned up and had time to eat. If I got to do this lab again, I would take more time cutting the potatoes and not rush as much and try to get the seasonings and butter right down in the middle of the potatoes. Otherwise this recipe was one I would use at home too.