Chili Cook over reflection

Ethan, Naomi, Claire, Alyah

Sweet and spicy chili

Chili chimps

Day 1:

We looked at different types of chili recipes. We found a chili recipe with pineapple as a special ingredient to the chili. After we copied the recipe and started to fill out the chili cook-off form. Naomi came up with our group name.

Day 2:

On day 2 we dem. the cheese braid and started to plan who was bring food from home and we finished writing our grocery list and handed it in.

Day 3:

On day 3 we started to cook our chili. Naomi and I chopped up the peppers and the onion. Alyah was cook the ground beef and Claire was opening up the can with the pineapples, diced tomatoes etc. After every was chopped up, the canned ingredients and the powder/species were measured we added all of it and began to cook everything up then we cleaned up and put the chili in the fridge

Day 4:

On day 4 we made the cheese braid, let the chili simmer to warm it up and talked about how we would present it. After the cheese braid was done baking we put the chili in small bowls, added some sour cream on top, put a little bit of parsley on the sour cream and cut the cheese braid into triangles and served. After we presented ours we ate the rest then cleaned up the left.