Foods 10 – Breakfast Cookies Lab Reflection

For the breakfast cookies lab, we mixed lots of different ingredients such as carrots, flour, coconut, raisins and more to make healthy cookies. I chose to reflect on this lab because it was my favorite lab as it is easy to make and gives me a healthy option for breakfast that isn’t very hard to make. I really enjoyed this lab because it was super easy and fast. The product ended up turning out the way we wanted and our group was happy with the final products look and taste. My group did work well together in the lab and there were no problems. If I were to do this lab again, I would do it the exact same way as before so that I would get a good result.

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