Breakfast Burritos:
Cook 1/2 cup diced chorizo, 1/2 diced onion and 1 tablespoon diced jalapeno in a nonstick skillet over medium heat. Add 4 beaten eggs and 1/2 cup cotija cheese; scramble. Divide among flour tortillas, top with salsa and roll up.
Ingredients
- 6 Eggs
- 1/2 cup of Milk
- 8 oz of Breakfast Sausage without the casing
- 1 cup of Cooked Black Beans
- 1/2 Red Bell Pepper, diced
- 1/2 of a Small Red Onion, diced
- 1/2 Small Jalapeno, seeded and diced, optional
- 8-10 inch Large Tortilla, often labeled (burrito size)
- Cooked Breakfast potatoes, optional
- 2 Tbsp of Olive Oil
- Fresh Chopped Cilantro
- Shredded Cheddar Cheese
- Salt and Pepper to taste
- Salsa or Hot Sauce, optional
First i removed jewelry and put on my apron
Then washed my hands
I got all my ingredients and diced my onions, bell peppers and meat.
I cracked my eggs into a bowl and mixed with ½ cup of milk and beat it
I cooked some hash browns to add as a topping afterwards
Then I poured my eggs, onions, bell pepper and milk into a frying pan and fried it.
I grabbed my tortilla wrap and put the fried ingredients together and added my toppings (cheese, cilantro and hash browns)
I proceeded to wrap it.
This process took about 25~ minutes and turned out very well. I am happy with what I have made.