FOOD STUDIES 11
COURSE CODE: MFOOD11

With a quick review of basic cooking and baking techniques, this course allows students to explore more complex recipes and techniques. Meal and recipe planning will provide the background to creating dishes that show their understanding of flavor profiles and nutritional benefits. Students will also have the opportunity to obtain their FoodSafe certificate. Bon appétit! Only one of Foods Studies 11 or Études des Aliments 11 may be taken for credit.