Candy lab

1: Purpose

find the ph of [acid]

2: procedure

STEP one: weight the mass of the candy we used( tartric acid)

STEP two: mash to make powder

STEP three: Get the water we need to use to dissolve our acid(50ml)

STEP four: dissolve our acid into our water

STEP five: get things ready for the titration

STEP six: titrate 10ml of our sample at a time(three times)

(1x)

(2x)

(3x)

3: materials

1:acid(tratric acid)

2: Grinding bowl

3: things for titration(burette, Erlenmeyer, titrant)

4: Data

5calculation 

6: conclusion

Tartaric acid is a white, crystalline organic acid. We only put 3 candies for our lab and I think the amount of acid we use has something to do with our [PH]. The more acid we use the greater [PH] we have.