Lab Reflection #1
For this lab reflection i chose the carrot muffins. Because i really enjoy making muffins its my go to thing to make if i’m in a cooking scenario. This lab was enjoyable because it was the first lab that we did in the year so it was exciting. The product turned out great it was golden brown and crumbled when you split it in half it checked off all the boxes for the muffin chart. My group worked perfectly fine together we all had are takes and if one of us every needed help with anything one of us would jump in to help so the lab ran very smoothly. If i was to do this lab again i would maybe add cranberries instead of raisins because i per-fer sour over sweet and cranberries would add a little bit more sour flavor to the muffin.
May lab reflection
I chose fried rice for the lab reflection because the lab feel apart on use the rice at the end did not taste to great. I did enjoy the lab because we didn’t waste the rice from the california roll we used it as left overs. But i also didn’t enjoy the lab because it truly did not taste the best. No are project did not turn out the way we wanted. We cooked the rice to long so it was hard we added to much of one ingredient but it did look good we just weren’t to organized with the lab. We did work well as a group we worked well together if we didn’t understand what the recipe read we would help each other to figure it out. If I were to do the lab again i would probably chopped the vegetables a little smaller and not cooked the rice so long.
My favorite junk food is mango ice cream
It’s bright, smooth and tasty. I like mango ice cream because it tastes absolutely fantastic. It’s not to sweet just the right amount. It’s also addictive in my mind.
My food chose is not the healthiest because ice cream is very high in fat. Some ice cream has more than 16% of milk fat. Their is a wack load of sugar in ice cream. Ranging from 6 grams to 22 grams in one scoop of ice cream.
We had to make a pot of chilly as a group to serve to some judges. We had to chose what dish to do what ingredients we needed for the dish. we decided to do a chili con carne. which had many vegetables. it also had some ground beef. we cooked everything in one big pot nothing was cooked separately. we tasted the chili every few ingredients we thought it didn’t have a very strong flavor so we added a splash of hot sauce. which made it a lot better. i enjoyed this lab because it was free ranged we would pick are ingredients and what recipe we wanted to do. the project turned out better than i hoped it tasted great smelt good. So i couldn’t ask for anything better. Are group worked really good together we always had a task to do and no one got frustrated. if i were to do this lab again i would have probably not made so much we had a lot of left overs.
Recipe for at home lab
With all the flavors this meal will sure leave your taste bubs wanting more.
2.) Egg biscuit
All the ingredients go well together
3.) Deviled eggs
A lovely combination of flavors
I chose to do my lab reflection#2 on breakfast burritos because out of all the labs we did from March/April. This one I really enjoyed making and it was super good. I enjoyed this lab because it was a lot of fun to make and you got to make everything yourself. Yes, my product turned out the way i hoped. What helped was i have made these before so i had an understood how to make it. This lab are group worked very well together we all had something to do though out the whole lab none of use were just standing there. If i could do this lab again i would probably put the salsa in the burrito not on top.