Iron chef by Angel Perez

Our final lab arrived as a cooking competition called Iron Chef. I dont really watch TV shows about cooking competition, honestly I dont watch any TV show, just because I feel they are very similar between them so, I use to get bored. There are many TV shows like iron chef in Spain, but i didnt consume them. I used to think they were boring, but after this experience it changed my perception about them, now I dont really think I would going to follow ironĀ  chef but i would like to be part of another cooking competition because, honestly I really like how it feels, my favorite part I think was when we discussed about which recipe we would like to prepare, because I discovered so many new recipes with cinnamon and orange, that I didnt expect that could work, such us orange cake we cooked at the warm up series, it tasted delicious.

Our decisions were chosen by all of us, or may be by the person who was working in a specific activity, and after that, asking everyone who integrated the group if they agree or not, for example when Alhanz decided to add cream to our deconstructed apple pie she asked everyone before. I think our decisions where picked by everyone and this was what made us work in a solid way.

All of use made a research for choosing the recipe we want. At first I didnt think that the orange cake could be a good idea but after trying I was surprised how good it tasted, it was awesome, I can be sure it was one of the best cakes I ever ate. I am not lying, it can be verified easily, I ate half of it. Deconstructed apple pie was very nice, but it was a bit disappointing because I expected to be as good as the one before.

Deconstructed apple pie was good and quite original, but we chose it just for make the difference with the other groups, we all wanted to cook a type of cinnamon glazed donut which seemed delicious, but we thought other groups would choose that recipe. Anyway, I think our dish was fantastic and quite different of we saw in the other groups.

The ingredients given by Mr Breet were not a problem, I think we faced up really good, making very good decisions in both cases, the problem was timing which affect in our development of the deconstructed apple pie, because we couldnt cook as much as was necessary our apples, but they werent as bad as we thought at first. But our dish had lot of water what in my opinion made it very heavy and hard to eat, because of the huge quantity it supposed.

In conclusion I think we did a good job and i enjoyed it. It was very nice time at foods and nutritions, and it grew my cooking skills.

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